Professional Chef Training with Higher Technician in Cooking and Gastronomy
Professional Chef Training | Kitchen Management | Cooking and Gastronomy | Food Hygiene, Safety, Allergen | Baking, Cake
Apex Learning
Summary
- Certificate of completion - Free
- Certificate of completion - Free
- Exam(s) / assessment(s) is included in price
- Tutor is available to students
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Overview
Professional Chef Training with Higher Technician in Cooking and Gastronomy Bundle
Chef— At this exact moment, around 2,000 vacancies are available only in Reed. That alone shows you the high demand for skilled Chefs in the UK. The UK restaurant industry is worth over £40 billion; at the heart of this is food and the Chefs who make them.
Learn the skills to become a Chef and earn typical starting salaries for Commis Chefs between £12,000 and £16,000. More experienced chefs, such as Sous Chefs, earn between £20,000 and £30,000. Head Chefs can expect higher salaries of £25,000 to £55,000+.
Our comprehensive Chef Training will guide you on your jour Chef journey, where you'll learn to make delicious signature dishes and manage your kitchen and restaurant. You'll be able to preserve your food ingredients and master culinary techniques, including meat and fish preparation, thermal processing, gastronomy, etc.
This Professional Chef Training with Higher Technician in Cooking and Gastronomy Bundle Consists of the following Premium courses:
- Course 01: Diploma in Professional Chef
- Course 02: Higher Technician in Cooking and Gastronomy
- Course 03: Food Hygiene, Health and Safety Diploma
- Course 04: Food Allergen Awareness
- Course 05: HACCP Training
- Course 06: Sourdough Cooking Essentials: Discover Artisan Cooking
- Course 07: Food Labelling Regulations Training
- Course 08: Kitchen Manager
- Course 09: Chocolate Making
- Course 10: Baking and Cake Decorating Level 2
- Course 11: Catering Management
So, enrol now in this Chef Training to advance your career!
CPD
Course media
Resources
- The Detailed Curriculum - download
Description
Professional Chef with Higher Technician in Cooking and Gastronomy
Course Curriculum of Chef Training
Course 01: Diploma in Professional Chef
Becoming a Chef
- Can TV Chefs Teach You To Cook?
- Improving Cooking And Food Preparation Skills
- Catering To Unique Tastes
- Qualities Of A Successful Chef
- Achieve Perfection As A Saucier
- Becoming The Perfect Chef
- Equipment
- How To Become The Perfect Chef: Attending School
- The Keys To Getting and Using Feedback
- What Can You Do With A Culinary Degree
- Knife Skills
- Making Meals Easy to Eat Healthy
- Plating for the At Home Chef
- Perfect Chefs Choose A Speciality
- Finding Local Cooking Classes
- How Can You Become a Professional Chef
- The Physical Qualities of the Perfect Chef
- The Importance of Testing Recipes
- Important Baking Tools
- The Learning Curve To Becoming The Perfect Chef
- The Job of a Professional Chef
- The Mix of Sweet, Spicy and Savory
- The Perfect Chef Opens A Restaurant
- The Physical Demand
Recipes
- 20 Exclusive Recipes
and 10 more courses...
►The detailed curriculum of the bundle is given in the resources section.◄
How will I get my Certificate?
After successfully completing the Professional Chef Training with Higher Technician in Cooking and Gastronomy course, you can order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement.
- PDF Certificate: Free (Previously it was £6*11 = £66)
- Hard Copy Certificate: Free (For The Title Course: Previously it was £10)
So, enrol now in this Chef Training to advance your career!
Who is this course for?
Anyone from any background can enrol in this Professional Chef Training with Higher Technician in Cooking and Gastronomy bundle.
Requirements
Our Professional Chef Training with Higher Technician in Cooking and Gastronomy is fully compatible with PC, Mac, Laptop, Tablet and Smartphone devices.
Career path
Professional Chef Training with Higher Technician in Cooking and Gastronomy
Become a skilled Chef with our Chef Training and explore your opportunities in sectors such as
- Head Chef
- Sous Chef
- Line Cook
- Prep Cook
- Pastry Chef
- Fish chef
- Vegetable Chef
- Meat Chef
- Kitchen Assistant
And much more!
Questions and answers
Is 69hours a deadline? If not what is the maximum time we can spend on this course. I am a single mother of 3 so my time can be very limited.
Answer:Dear Cat, Thanks for contacting us. The hours mentioned are the whole duration of the courses listed in this bundle. You do not need to worry about the time limit as there is no time limit to complete these courses. You can complete the courses at your own convenient time.
This was helpful.What age can you start this course?
Answer:Dear Flamingo7, Thanks for contacting us. Anyone above 16 can do the course.
This was helpful.Will I get the digital copies of the certificates of the other courses, course 2-11 at the completion of the program? Is 69 hours for the 11 courses?
Answer:Hello Bukky, You will receive PDF certificates for courses 1 - 11 and a hard copy for course 1 as well. Yes, there are 69 hours for the 11 courses combined.
This was helpful.
Certificates
Certificate of completion
Digital certificate - Included
Certificate of completion
Hard copy certificate - Included
You will get the Hard Copy certificate for the title course (Diploma in Professional Chef) absolutely Free! Other Hard Copy certificates are available for £10 each.
Please Note: The delivery charge inside the UK is £3.99, and the international students must pay a £9.99 shipping cost.
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
